Apple Cider Vinegar. Warning this amazing product, will reduce somatic cell count and mastitis

Warning— If you use this amazing product, you will reduce your somatic cell count and mastitis

Adams Apple Cider Vinegar is a pure supplement made from naturally fermented apples with a natural aerobic acetation process into a high purity apple cider vinegar. The product is neither filtered nor pasteurized, retaining the goodness of the vitamins, enzymes and minerals of the original apples. No chemicals, preservatives or additives are used in the process.

Apple cider vinegar is packed with vitamins, minerals, trace elements and beneficial enzymes that are all indispensable for health.

The primary component in cider vinegar is naturally occurring acetic acid which helps maintain acidity and PH balance in the stomach

It also contains the valuable soluble fibre pectin which aids in digestion and lowers cholesterol.

Apple cider vinegar acts as a general body conditioner and natural antibiotic. It improves the circulatory system, enhances the digestive process and improves the condition of the animal, so its immune system and active defences are more effective against internal and external parasites

Chemical drenches are toxic to specific infestations or in the case of broad spectrum products, general infestations. Although they are effective in dealing with parasites (the symptom), they do not improve the animals lack of condition (the cause), which originally exposed them to infestation. Further pharmaceuticals/chemicals are required to bring the animal back to health.

With Apple Cider Vinegar products, the parasites are not killed but are irritated by it and are released from the intestinal lining and pass out. Because of this, it is important to ensure that infected animal’s under treatment do not regraze the contaminated pasture for at least 3 weeks to make sure that they do not re-infest themselves while being treated.

Once the animal’s condition has been stabilised and maintained through the use of Apple Cider Vinegar, the use of chemical drenches can be minimised, if not totally eliminated. The obvious economic results are increased productivity due to the animal’s better condition and the fact that Apple Cider Vinegar products do not have a withholding period as well as being a natural antibiotic.

Calves, kids, weaners which suffer from diarrhoea during rearing and weaning, can be dosed with Apple Cider Vinegar products to improve and restore a balanced digestive system.

Dairy farmers who use Apple Cider Vinegar in their farm water system report that the Somatic Cell count has dropped by up to 100,000 when first introduced. A direct result of an improvement in the cows immune/ defence system.

Horses, pigs, dogs, cats and poultry also benefit from the inclusion of Cider Vinegar in their diet.

Many farmers will tell you that Apple Cider Vinegar has assisted in the following:

• Dairy cows and goats
  Increased production, reduces somatic cell counts and mastitis
• Sheep
  Assists in the control of internal parasites, and improves wool quality and yield
• Horses
  Lowers stress levels. Gives healthier shinier coat, increases alertness
• Poultry
  Improves feed utilisation and improves digestion